We are a family that cooks, serves, and grows together. Many of our team members have been with us for over three years, and we take real pride in that. If that sounds like your kind of kitchen, we want to hear from you.
The roles
The face of the shop: taking orders, running food, keeping the room warm and the regulars happy. Great for people who like people. Weekend availability is a plus.
$16.00/hour to start, plus your cash tips and a share of the tip pool. Most of the team lands around $20 to $22 an hour.
The engine room: prep, line cooking, and the care that goes into every bowl and sandwich. Experience helps but attitude matters more. We teach the Korean side.
$16.00/hour to start, plus a share of the tip pool. Most of the team lands around $20 to $22 an hour.
No open role listed? Apply anyway. We keep good applications on file and we are growing.
How to apply
Fill this out and attach your resume. Applications with a resume attached go to the top of the pile.
Come by 483 Broadway, Rensselaer and ask for a manager. Seeing the shop is the fastest way to know if you want to work here.
Call (518) 481-4921 and we will point you the right way. Prefer email? sonofegg@icloud.com
Son of Egg